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Our home-made snacks..

Samoussa and half-moon.



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'Tarte à la banane' , an iconic Mauritian cake and it happens to be my dad's favorite..

My tip: Bio bananas that has ripen on its own make the best compote and I love adding some vanilla essence..

Ode to Dad😊



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Work in progress..

Half-moon gluten-free..

#ᴍᴀᴅᴇᴡɪᴛʜʟᴏᴠᴇ

Ps : Catering for everyone's special needs.

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Faire frais dans Curepipe..

Nu opter pou ene classic comfort food: ene cari poule masala fort ek touffé chouchou [bio]



#ᴍᴀᴅᴇᴡɪᴛʜʟᴏᴠᴇ

Xoxoxo

Tifi Simla