Find restaurants in Mdina. Listings include Bacchus Mdina, The Fork and Cork, Gustav Café, Xara Catering, Trattoria AD 1530, STEP 15.
Fontanella is not just famous for it's cakes, a variety of mouth watering snacks and home made specialities are served daily.
Situated in the 'silent city' of Mdina, Fontanella® offers breathtaking unique views from the bastions overlooking the beautiful island of Malta. The venue offers 'Al Fresco' seat...
Situated in the heart of Mdina, your first encounter into the restaurant is a delightful dining area behind an iron ‘Portcullis’. Bacchus is housed in the two chambers built by Gra...
Welcome to The Fork and Cork restaurant Opening a restaurant was a dream that Chef patron Carl Zahra thought would never come true. Thanks to a strong support system of friends a...
Set atop Mdina's centuries-old bastions, within the Xara Palace Relais & Chateaux, the de Mondion offers a unique fine dining experience, enhanced by truly spectacular panoramic vi...
Self-service, Children Age 6+, Not Pet Friendly
The Xara Palace Hotel Co. Ltd. is a luxury five star brand known for its fine hospitality and catering; owners and operators of The Xara Palace Relais & Chateaux, a 17th century Pa...
Medina, a gastronomic experience within honey coloured stone walls in the heart of Mdina.
The Point De Vue is a small, family-run Guest House dating back to the 17th Century. The Guest House
Chef patron Mark Cauchi introduces his new venture, STEP 15. Located on Saqqajja hill, expect delicious dishes, beautiful country views and in a cosy atmosphere to be enjoyed toget...
Set on the roof-top of Palazzo Bifora Boutique Hotel, a new fusion Mediterranean dining concept.
Nestled in Mdina’s historic heart, The Knights Kitchen blends centuries of heritage with the vibrant flavours of the Mediterranean. Dine within 18th-century walls, walk the path of...
We serve sixteen delicious ice cream flavours made using the best ingredients from all over the worl
La Mer is a concept based on fresh, local and Mediterranean fish…classic dishes with a modern twist