Skill & Development Training Center - SDTC

မဂၤလာပါ။ ၁ ရက္ ၈ လ ၂၀၁၈ ရက္ေန. ဖြင္.မည္. Cream Cake Decoration သင္တန္းအား ၆ ရက္ ၈ လ ၂၀၁၈ ရက္ေန.သုိ. ေၿပာင္းလဲဖြင္.လွစ္ေပး မည္ၿဖစ္ပါေၾကာင္းအသိေပးအပ္ပါသည္။

Vacancy Announcement ေလးပါ။ အလုပ္အကုိင္ရွာေဖြေနသူမ်ားအတြက္
တင္ေပးလုိက္ပါတယ္။
GHPs management are looking for the energetic, hard-working and qualified staff for the 3 stars hotel situated on Strand Road

Vacant posts:
Operations Manager (5 years experiences in related position)
Senior Accountant (2nos.) (at least 2 to 4 years experiences in related field)
Cooks (3 nos.)(At least 1 to 3 years experiences in related field)
Guest Relation Officer (2 nos.)(English 4 skills& minimum a bachelor degree)
Senior Reservation (1 no)(English 4 skill & 2 to 3 years in related field)
Receptionist (2 nos.)(At least 1 year experience and Good English 4 skills)
Bartenders (2 nos.)(1 year experience and above or no experience)
Room attendant (4 nos )(1year experience and above or no experience)
Waiters and waitress (3 nos.)(1 year experience and above or no experience)
All applicants must be 19years old and above.

Interested candidates are cordially invited to summit their applications with updated CV, recent photo,educational certificates,copy of working reference and copy of NRC to following address respectively or email us at [email protected] not later than 30/12/2016

GHPs management co. ltd., (Group of Hospitality Professionals)
No.184/186 Sule pagoda Road. Upper block, in front of suleSquare, KyauktadaTownship,
Yangon.Ph+09 5073682, 09785073682.

မဂၤလာပါ။ SDTC မွ စေန၊ တနဂၤေႏြ အားလပ္ရက္တြင္ Bakery and Pastry သင္တန္းအားတက္ေရာက္လုိသူမ်ားအတြက္တန္းခြဲအသစ္ကုိ ၂၄.၁၂.၂၀၁၆ ရက္ေန.မွ ၂၆.၂.၂၀၁၇ ေန.အထိေန.လည္သင္တန္းအားဖြင္.လွစ္သင္ၾကားၿပသေပးသြားမွာၿဖစ္ပါ တယ္။ စိတ္ပါဝင္စားသူမည္သူမဆုိတက္ေရာက္ႏုိင္ပါတယ္။ သင္တန္းသား ဦးေရကန္.သတ္ထားေသာေၾကာင္.ၾကုိတင္စာရင္းေပးသြင္းႏုိင္ပါတယ္။

Training course

Introduction to Hospitality Industry
Personal / workplace Hygiene and Safety
Food Safety and Personal Hygiene
Kitchen Organization, Chef Positions and their Responsibilities
Kitchen Layout Design
Explanations for Machines, Utensils and Raw Materials

Bakery Items

Introductions about the Bakery
Explanations of Flour (flour power, yeast, improver, kinds of flour, how to buy and store it)
Soft Bread (bun items)
Sandwich Bread
French Bagel Bread
Wholemeal Bread
French Begutte (bread)
Garlic bread
Doughnut (assorted)
Pizza (chicken and sausage)
Puff Pastry( chicken, sausage and cheese)
Danish Pastry ( fruits, cheese and jam)
Croissant ( plain, almond, cheese and chocolate)

Pastry items

How to make Custard Cream ( pastry cream)
How to make chocolate ganache
How to make Butter Cream
Explanations and Methods for Pastry
Definations and Symbols of Chocolate (history of chocolate, kinds of chocolate)
Egg Characteristics ( how to buy it, store it, test it for freshness, raw weight)
Cup Cake
Muffin
Butter Pound Cake (plain and marble)
Butter Cookies
Banana Cake
Bake Cheese Cake
Cold Cheese Cake
Cream Caramel Pudding
Chocolate Brownie Cake (soft and hard)
Sponge Cake ( vanilla and chocolate)
E` Clair or Choux Pastry
Chiffon Cake
Swiss Roll or Cake Roll
Crepe Cake
Mousse Cake ( chocolate and mango)
Macarons
Tart (fruits, jam and egg) တုိ.ၿဖစ္ပါတယ္။

Contact Address

Building No (14), 4th Floor, Baho (Khaing Shwewa) Road, (3) Quarter, Kamayut Township, Yangon, Myanmar
T: 09798106382, 09967660504, 0930917848, 09456673377
Email: [email protected],
Facebook : [email protected]
ေက်းဇူးတင္ပါတယ္။

SDTC ရဲ. Cream Cake Decoration မွ သင္တန္းဆင္းလက္မွတ္ေပးအပ္ပြဲ အမွတ္တရေလးပါ။ အားလုံးကုိေက်းဇူးတင္ပါတယ္။ ဆက္လက္ေအာင္ၿမင္ ပါေစလုိ.ဆုေတာင္းေပးလုိက္ပါတယ္။