International Recipe Collection

Breakfast for dinner! From scratch biscuits and gravy, "greasy taters" like my grandma would make with onions, sausage, and scrambled eggs! Cooked with my hubby helping me while listening to country music. 😍

Edit- Thanks everybody for the comments, love, and appreciation for my post. I'm a home dialysis patient who runs treatment 4-5 times a week so cooking is rare nowadays, but I still like to cook large batches occasionally for my husband who doesn't get the same meals he used to. I read every comment when I'm resting after treatments and enjoy them so much. I just don't have the energy to reply to everyone. My husband and I live in Cleveland, Ohio, but my beautiful mom and grandma who taught me to cook are from Beckley, West Virginia. 💛💙

One of my favorites....West Virginia Slaw Dog! All beef dog, spicy brown mustard, chili sauce, coleslaw, and onions. Fantastic!

Homemade Pineapple Spread
**This is so additive,it's hard to stop eating!**

1 (8 oz) Cream Cheese,softened
1 small can (8 oz) Dole crushed pineapple
1 Tablespoon confectioners sugar (or to taste)
1 (2 oz)small bag chopped pecans (I use a little over half a bag)

*Beat together cream cheese and confectioners sugar;drain pineapple and reserve some of the juice,add pineapple into the cream cheese and beat until well combined.I add in a little of the pineapple juice to thin it out to a spreading consistency Mix in by hand the pecans.Pour into a bowl and Cover and refrigerate for a couple of hours.
Serve with Ritz crackers,toast,buttered croissant or anything you desire. ❤️ NOTE: Diced green bell peppers and finely chopped sweet onion may also be added to give it more of a savory flavor.