Chef Sunanda

දුක්ඛප්පත්තා ච නිද්දුක්ඛා
භයප්පත්තා ච න්බ්භයා
සෝකප්පත්තා ච නිස්සෝකා
හොන්තු සබ්බේපි පාණිනෝ

දුකට පත්වූ සියලු සත්වයෝ නිදුක් වෙත්වා..!
බියට පත්වූ සියලු සත්වයෝ බියෙන් මිදෙත්වා..!
ශෝකයට පත්වූ සියලු සත්වයෝ ශෝක නොවෙත්වා..!

🇱🇰

Traditional UAE breakfast

Emirati Pancake
Chebab is a traditional Emirati pancake that beautifully combines the essence of Middle Eastern flavors with a touch of simplicity. These soft, golden pancakes are typically infused with hints of cardamom and saffron, giving them a delightful aroma and rich taste.

The Baleetat is a combination of sweet and salty elements. It is a breakfast dish made with an omelet and vermicelli. Sugar, cinnamon, saffron, cardamom, orange blossom, or rose water are added for flavor. Spices are added to the sweetened vermicelli, and the whole preparation is topped with a thin egg omelet.

Emarti cusine

Emirati cuisine is the local traditional Arabic cuisine of the United Arab Emirates. The origins of Emirati cuisine come from the Bedouins who roamed the country. It is part of Eastern Arabian cuisine

Iftar

Iftar menu

Being a chef is all about being creative with the food you cook and redefining your dishes in a better way. Wishing you a very Happy Chefs Day.”