Foodstuck

* Spicy Indian Fish Curry | Easy Rohu Fish Gravy recipe

🛒 Ingredients List

For Searing the Fish
* Rohu Fish: 500 grams
* Turmeric Powder: 1/2 teaspoon
* Salt: 1/2 teaspoon
* Mustard Oil: 3 tablespoons

For the Gravy Base
* Cumin Seeds: 1/2 teaspoon
* yellow mustard
* Corriander seeds
* pepper seeds
* Ginger-Garlic Paste: 1 tablespoon
* Tomato Puree: 1 cup (from 2 tomatoes)
* Salt: To taste
* Fresh Coriander: For garnish

🍳 Step-by-Step Production Script

Step 1: Sear the Fish
* Rub fish with salt , turmeric , red chilli powder & lemon juice
* Heat mustard oil until it smokes.
* Sear fish 2 minutes per side.
* Remove and set aside immediately.
* Do not overcook at this stage.

Step 2: Sauté the Aromatics
* Use the same leftover flavorful oil.
* Temper cumin seeds and methi seeds
* Add the paste
* Cook until the raw smell fades.

Step 3: Build the Masala
* Add chopped tomato to the pan.
* Cook until oil separates on edges.
* Add dry spices and mix well.
* Splash water to prevent spice burning.

Step 4: Simmer and Finish
* Pour in warm water for gravy.
* Bring the curry to a boil.
* Gently slide in seared fish pieces.
* Cover and simmer for 7 minutes.
* Garnish with fresh coriander leaves.

Don’t throw away those spotty bananas! 🍌 Make this 1-bowl magic instead. It’s foolishly easy, ridiculously moist, and your kitchen will smell like heaven.
Drop a 🍫 if you add chocolate chips, or a 🥜 if you prefer walnuts!
Full recipe details:
1️⃣ Mash 3 bananas
2️⃣ Mix in 2 spoons melted butter
3️⃣ Stir in 1 teaspoon sugar, 1 egg, 1 tsp vanilla
4️⃣ Add 1/2 tsp baking soda, pinch of salt, 1.5 cups flour
5️⃣ Bake at (160°C) for 25 mins



[ baking , home baked bread, banana bread , from scratch recipes , easy recipes, healthy snacks, tea time snack ,baking bread , bakery style recipes]