KEEWEE

Freekeh Wraps
Time to knock out old recipes and make something different and outstanding.
Those vegetarian wraps fillled with Freekeh are unbelievably good, a must try.
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Freekeh B'Ablama bi Laban-

A traditional recipe with a distinct taste
It comes from a very special village located in the south of Lebanon, from Jdeidit Marjeyoun, where freekeh is part of this town's culinary heritage.
Tasting delicious and looking outstanding, this dish brings wonderful moments around the table.
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Adding Flavourness to your dishes!

Wara23inab (b'la7me or b'zait)
Meat or Veggie Stuffed Vineleaves, a delicious dish yet a time consuming one.

simplify things for you
locally picked leaves, stuffed, cooked, and delivered to your doorstep.

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Rakakat Jibneh - those crispy are a wonderful or a whether fried or baked.
Can be served with a sweet chili sauce or just great on their own.
Available as frozen.
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Mloukhieh,
green leaves stew, served with rice, chicken, and apple cider pickled onions.
Available this week on our "Specials Menu"
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For all have prepared for you for this week two mouthwatering recipes:

-Chicken cooked in tomato pasta sauce with all the flavors of Parmesan Cheese
-Chicken, eggplant, potato, ovenbaked in Marinara Sauce

Plan your meals
Place your orders
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