Top Secret Meating

You would be surprised where you can find BBQ Brisket. Amman, Jordan!

Last night I had to say goodbye to a couple of legends on the SA BBQ scene. May we meat in TEXAS!

Just so we're clear... This page is about BBQing AND fashion!

You're welcome. DM me for tips about either...😂

If you’re never reverse seared a Flank Steak, I suggest you get on it! Start it on low and slow smoke until rare on the inside and finish over a hot searing fire! Works great with Flank or Bavette (Flap Steak). You’re welcome…

Great event with a great team! Thirsty Traveller SA and Jacques Engelbrecht served over 400 meals to the American Embassy community and our friends at Wort Hog Brewers Club.

Diversity Matters!

Rule #1: Keep the Ambassador Happy.

Flashback to July 2024! Looking forward to doing it again! Capital Craft

Great food and friends over Old Man Zack's with Thirsty Traveller SA!

"Meet the man, the myth, the legend: 'Mr. Brisket' straight from the USA! This BBQ enthusiast has traveled far and wide to share his passion.

I'm thrilled to say that he's a fan of my BBQ! As a regular at Old Man Zack's, he even brings busloads of people every week.
We've become great friends, and I'm touched that he gifted me this amazing signed book from
Franklin Barbecue

It's humbling to connect with someone who shares my passion. Thanks, Mr. Brisket, for inspiring me and reminding me that BBQ can unite people from all over the world."