Chef Irie

DM for bookings 🏈

The Cookout with hosts Chef JJ Johnson And Fat Joe at the Eden Roc Hotel, February 21, 4pm.


The 2026 featured chefs include:

Chef JJ Johnson – FIELDTRIP (New York, NY)

Chef Taneisha Bernal – T Cooks with Flave (Miami, FL)

Chef Osei “Picky” Blackett – Oxtails and Cocktails (Trinidad and Tobago)

Chef Courtney Davis – Sunday Dinner (Fort Lauderdale, FL)

Chef Catherine Hinds – Sugar Dumplin (Miami, FL)

Chef Shawn Osbey – Chef Shawn (Atlanta, GA)

Chef Hugh Sinclair – Chef Irie Spice (Fort Lauderdale, FL)

Chef Daren Reid – Purplelit Oyster Company (Miami Gardens, FL)

Chef Wayne Sharpe – JRK! (Miami, FL)

Cleveland Smith – Cleveland’s Old Fashion Ice Cream (Dania Beach, FL)

Aamir Taylor – Italian Vice (Miami, FL)

Oceanfront poolside setting, live DJ performances, unlimited food and beverage tastings. Dress code: bold, stylish and culture-forward. Drip drip drip.

Tickets for The Cookout are $175 and are available through the South Beach Wine & Food Festival website.