Italy Magazine

The Italian farmstay has moved from niche hotel alternative to near-mainstream mode of lodging. Here’s what you — and your hosts — stand to gain from this form of sustainable tourism:

What Actually is an “Agriturismo,” Anyway? The Italian farmstay has moved from niche hotel alternative to near-mainstream mode of lodging. Here’s what you — and your hosts — stand to gain from this form of sustainable tourism.

A preference for doing things the old-fashioned way isn’t the only reason foraging remains a “thing” in pockets of Puglia. There’s another one that’s more straightforward: “Wild” food tastes better: https://bit.ly/43jysLf