Curious Appetite

Hello all! A few updates as I've been quiet these last months as it feels like less people are using FB? There are too many platforms, y'all! In my ol' first blogging days, all I had was my one website and sharing the links on my personal FB page. I didn't even open a FB page for Curious Appetite until 4 years after blogging! My the world has changed and I sometimes wonder if for the better.

At any rate, I've been sharing more current travel digests and curated alternative guides on Substack, here is my latest post:
https://curiousappetite.substack.com/p/curious-about-piedmonts-wine-beyond

I've also created Ernesto (a low-abv ready to drink Negroni) with local distillery Fermenthinks! Join our mailing list to order:
https://mailchi.mp/8c9332532140/ernesto-drinks

Follow on IG to learn more about Ernesto's story and journey: https://www.instagram.com/ernesto.drinks

Let me know if you have any questions as to what we have been up to over at Curious Appetite! Cheers!

Curious about Piedmont's wine beyond Barolo And (one of) my favorite wines as a sommelier, Italy's most rare cheeses and heritage peaches. Long live the Slow Food Movement, RIP Carlo Petrini.