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Paneer & Capsicum Curry

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Ingredients:
100 gms Paneer (cottage cheese), cubed
3 medium Capsicums, cut into 1-inch square pieces, (approx. 1 कप)
2 medium Tomatoes, crushed
2 medium Onions, finely chopped
1/2 teaspoon finely chopped Ginger
1 tablespoon grated Dry or Fresh Coconut
1/2 tablespoon Dry Coriander Seeds
4 Cashew Nuts, roughly chopped
1/2 teaspoon Poppy Seeds (khus khus), optional
1 Dry Kashmiri Red Chili, halved
1/2 teaspoon Cumin Seeds
1/8 teaspoon Turmeric Powder
1/2 teaspoon Red Chili Powder
1/4 teaspoon Garam Masala Powder
3/4 cup Water
1/2 teaspoon Kasuri Methi
2 tablespoons Fresh Cream, optional
3 tablespoons Oil or Butter
1/2 teaspoon or to taste Salt

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