Chef Rawat

NEW RECIPE

( OVEN-BAKED SALMON)
pecan parmesan crust, asparagus, roasted butternut and quinoa succotash ,

RECIPE
YIELDS: 1
PECAN CRUSTED SALMON
Salmon skin on (6 oz ea) 1
pecan nut 1 oz
parmesan cheese 1/2 oz
breadcrumbs 1/2 oz
Chopped parsley 2oz
Unsalted butter for glazing
Extra virgin olive oil
Salt & black pepper for seasoning

BUTTERNUT SQUASH QUINOA
Butternut squash 4 ea
Butter .25lb
Quinoa 1lb
Frozen French string beans 15 oz
Cauliflower 1 ea
Emeril seasoning 2 oz
Extra virgin olive oil
Chopped parsley