JamkleJars

Some ingredients aren’t just part of a recipe, they’re part of who we are.
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The sharp addition of garlic, the wild soul of handh (dandelion greens), the softness of spinach, the crunch of pran, scent of mustard oil, they’ve lived in our kitchens for generations.
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We call them by names that feel like home.
Tell us what do you call these in your language? 👇
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[Recipe, Traditional recipe, Ingredients, Vegetables]