Rashmi Recipes

How to make Ching’s Just Soak Hakka Noodles? Ching's Secret

Ching's latest innovation will make cooking Hakka Noodles at home much more easy & hassle free.

Regular Hakka Noodles often become soggy & mushy when cooked at home. But with New Ching’s Just Soak Veg. Hakka Noodles you can get al-dente, non-sticky noodles every time.

This is because Ching’s Just Soak Hakka Noodles are different! These high-quality noodles are semi-cooked and need to be Just Soaked& drained to be ready. (See cooking instructions). Just add in stir-fried veggies and Ching’s Hakka Noodles Masala, your ultimate Hakka meal is ready!

For a spicier Desi Chinese kick, add Ching’s Schezwan Chutney.