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Hi Everyone, enjoy your weekend with pahadi cuisine "Bhatt ki Churkani".

Bhatt ki Churkani
Ingredients –
• Bhatt ki dal (Black Soya Bean)
• 1 Pyaz kata hua (1 onion Chopped)
• Adrak Lehsun paste (Garlic ginger paste)
• Dhaniya powder (Coriender powder)
• Haldi powder (Turmeric powder)
• Lal mirch powder (Red chilli powder)
• Jeera and hing (cumin seed and hing)
• Namak (Salt)
• Garam Masala ( Garam masala powder)
• Gehu ka aatta ( Wheat flour)

Recipe –
• In first step wash bhatt ki dal and strain the water from the dal.
• Now put a pan over gas stove and heat some oil.
• After heating the oil fry bhatt ki dal and keep aside.
• In same oil add jeera, hing, chopped onion and ginger garlic paste, stir the mixture until it turns golden brown.
• Now add dhaniya powder, haldi powder, lal mirch powder, garam masala and salt (according to taste)
• Mix it and when you feel its aromatic smell now add fried bhatt ki dal and 3 table spoon gehu ka aatta (wheat flour) and fry until it turns golden brown.
• After it turns golden brown add hot water according to your dal. Now reduce the flame on boiling.
• After half an hour your bhatt ki churkani is ready for eat.
• Serve your dal with green coriander leaves.

(Use only iron pan for Pahadi dishes. It gives taste and colour to your food)

By users demands starting supply of Uttarakhand pulses and other food items please text if interested to buy.