Desilicious Kitchen

Onion pakoda
To a mixing bowl, add the following
300 g / 4 onions sliced thin
1 tsp cumin seeds
1/2 tsp carom seeds
1 tsp crushed coriander seeds
1tsp turmeric pdr
1 tbsp red chilli pdr kasmiri
1 tbsp rock salt
Curry leaves
Green chillies 3
Ginger garlic paste 1 tbsp
Raisins

Mix well , putting pressure, as you do. Add 1 cup / 150 g besan and 2 tbsp / 25g rice flour
Mix well.
I didn't add any water. The moisture from onions was enough to mix. On case you need to add water, add not more than 1 tbsp of water
Pinch small portions from the prepared dough and add to hot oil
Fry on medium flame until light golden and on high flame until golden brown.
Enjoy