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Shahi Mutton Biryani: Made with tender Mutton, premium basmati rice, and lightly spiced. Comes with a side of premium curd salad. Available only on Sundays. Delivery times: 12-3pm (lunch) and 7-10pm (dinner). Book your Sunday meal now and enjoy delicious biryani delivered to your door!

SUNDAY special shahi mutton biryani - Indofoody Indofoody’s Shahi Mutton Biryani made with tender mutton, premium basmati rice, and aromatic spices. Served with a premium curd salad, available Sunday only

Shelf Life: Frozen Storage: If stored in a deep freezer, Chicken Burger Patties have a shelf life of 3-4 months. Refrigerated Storage: Once thawed, cook and consume within 2-3 days. Preparation Method: Defrosting (if frozen): Thaw the patties in the refrigerator for 4-6 hours or overnight. For quicker defrosting, leave them at room temperature for 15-20 minutes. Cooking Instructions: Pan Fry: Heat 1-2 tablespoons of oil in a pan over medium heat. Place the patties in the pan and cook for 5-6 minutes on each side, or until golden brown and fully cooked. Grilling: Preheat your grill to medium heat. Grill the patties for 5-7 minutes on each side, until crispy and fully cooked. Air Fryer: Preheat the air fryer to 180°C (350°F). Cook the patties for 12-15 minutes, flipping halfway through, until golden and crispy. Serving: Place the cooked patty on a fresh burger bun with your favorite toppings like lettuce, tomato, pickles, cheese, and your favorite sauces. Indofoody’s Chicken Burger Patty is your go-to option for a delicious, high-quality meal, prepared with the best ingredients for your satisfaction.

Chicken burger patty - Indofoody Indofoody’s Chicken Burger Patty is made with 100% fresh chicken and high-quality spices, delivering a tender, juicy, and flavorful patty. Ready-to-cook

Shelf Life for Crispy Chicken Wings: Frozen Storage: If stored in a deep freezer, Crispy Chicken Wings have a shelf life of 8-10 days. Refrigerated Storage: Once thawed, they should be cooked within 2-3 days for the best quality. Preparation Method for Crispy Chicken Wings: Defrosting (if frozen): Place the chicken wings in the refrigerator and allow them to thaw for 4-6 hours or overnight for best results. Alternatively, if you're short on time, you can defrost them at room temperature for 15-20 minutes. Cooking Instructions: Pan Fry: Heat 2-3 tablespoons of cooking oil in a pan over medium heat. Once the oil is hot, add the chicken wings. Cook the wings on medium heat for 6-8 minutes on each side or until golden and crispy. Air Fryer: Preheat your air fryer to 180°C (350°F). Place the chicken wings in the air fryer basket in a single layer. Cook for 15-20 minutes, flipping halfway through, until golden and crispy. Oven Baking: Preheat your oven to 200°C (400°F). Place the wings on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until crispy and fully cooked. Serving: Serve your crispy chicken wings hot with your favorite dipping sauce or side dishes like fries, salads, or veggies. Enjoy the perfect crispy texture and bold flavor!

Chicken wings crispy (Marinated) - Indofoody Order Indofoody’s Crispy Chicken Wings – ready-to-cook, golden, and delicious. Enjoy low-oil, crispy wings delivered fresh in Indore.

How to Fry Indofoody Marinated Prawns Heat the Oil: Heat 2 tablespoons of oil in a frying pan over medium-high heat. Add the Prawns: Once the oil is hot, add the marinated prawns in a single layer. Make sure to drain any excess marinade. Fry the Prawns: Fry the prawns for about 2-3 minutes on each side, or until they turn golden brown and opaque. Be careful not to overcook them! Check for Doneness: Prawns are cooked when they curl up and turn a lovely pink color. Serve and Enjoy: Once cooked, remove from the pan and serve hot. Garnish with fresh herbs or enjoy with your favorite side dish! Enjoy the delicious, tender, and flavorful prawns delivered straight to your door by Indofoody!

Prawns/ jhinga Marinated - Indofoody How to Fry Indofoody Marinated Prawns Heat the Oil: Heat 2 tablespoons of oil in a frying pan over medium-high heat. Add the Prawns: Once the oil is hot, add the marinated prawns in a single layer. Make sure to drain any excess marinade. Fry the Prawns: Fry the prawns for about 2-3 minutes on each s...