Cooking Time

MANGO CHILLI MOJITO…Ripe Mango Mocktail…As it’s going to end the mango season,I thought to try this mocktail.I made and it’s so refreshing.
Method:
1. For 1 glass(150-200ml),in a motor and pastel take 5-6mint leaves,half lemon(cut it into thin slices),1/2green chilly(optional)(if you want more spicy),mash all roughly.
2. Take glass,rim it with chilli powder and salt.Then put mashed lemon and mint leaves,few cube sized cut mango pieces.Then put 3tbsp mango puree,pinch of chilli powder,pinch of salt and 1-2 ice cubes.
4.Lastly add sprite or soda(if you are adding soda,add sugar powder as per your requirement),mix all.Now refreshing mango mojito is ready.

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NO SUGAR & NO CREAM MANGO ICECREAM…MANGO ICECREAM…Seasonal Icecream..Make this in mango season and eat it without any guilt because there is no sugar and it’s healthy 😊😊
Method:
1.Take 8-10 almonds and 6-7 seedless dates,soak them in water separately for 2-3hours.Then remove the peels from almonds.Take 6-7strands of saffron and soak it in 2tbsp warm water(it’s for colour only and completely optional).
2.In a mixing bowl,take 10-12cashews,almonds,dates,2tbsp oats,half cup makhana,400ml lukewarm warm milk and soak it for 20-30mins.
3.In a blending jar put it all,saffron water and 1chopped mango.Then blend it in a smooth texture.
4.Then transfer the mixture in any container,put few chopped mangoes and mix it.Then fridge it for 6-7 hours.
Now super delicious healthy icecream is ready 😋😋


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SABUDANA KHICHDI…Non Sticky Sabudana Khichdi…Fasting Food…
Method:
1.Take 2cups of sabudana,put water 1 &1/2inch above the sabudana.Soak it for overnight.
2. In a Kadhai,take 4tbsp ghee.Fry half cup of peanuts,few cashew nuts and keep it aside.From peanuts,take half and crush it.
3.In the same Kadhai,take 1tsp cumin seeds,after crackling put 1medium size chopped onion(if you are eating fasting,then skip the onion and put 1inch chopped ginger),1-2chopped green chillies,10-15curry leaves,1medium size chopped tomato.Fry it,when tomato softs,add cube size cut potato(1medium size).Fry the potato till it cooks 60%.Then add soaked sabudana,fried peanuts,cashew nuts,1/2tsp black pepper powder,1/2tsp turmeric powder(optional),salt to taste and pinch of sugar.Mix all
4. Cook the sabudana on low flame till it becomes translucent.Lastly add half lemon juice and chopped coriander leaves.Mix and switch off the flame.
Yummy sabudana khichdi is ready to serve 😋

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