Jobs In Hotel

AC Mechanic for Hotel MEP Department
The air conditioning technicians install, inspect, maintain, and repair air conditioner. They ventilate equipment and controls making sure they operate efficiently and continuously. They perform regular maintenance work on cooling units. They diagnose electrical and mechanical defects and malfunctions.

5 years experience in hotel or industrial unit

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Plumber for Hotel MEP Department

• Installs, repairs, and maintains chilled water, steam, heat, water, gas, drainage, sewage, and other plumbing systems.

• Operates reamers, threading discs, sewer tapes, pipe cutters, snakes, and other plumbing equipment and hand tools.

• Inspects joints, valves, pumps, boilers, heaters, sinks, commodes, tanks, valves, and other plumbing system components to locate malfunctions, and repairs or replaces when necessary.

• Studies plans, drawings, specifications, and work orders to determine work requirements and sequence of repairs and/or installations.

• Performs preventative maintenance work as required.
Knowledge, Skills and Abilities:
• Knowledge of the tools, equipment, and materials common to the plumbing trade.

• Knowledge of applicable plumbing codes.

• Knowledge of the mechanical operation of equipment such as pumps, boilers, heaters, and other plumbing components.

• Skill in the installation, repair, and maintenance of all types of plumbing systems.
Minimum Qualifications:
Six years of plumbing experience; OR, Any equivalent combination of experience and/or education from which comparable knowledge, skills, and abilities have been achieved.

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Looking for F&B Captain in 4 star Hotel in Haridwar
Restaurant Captain Duties and Responsibilities:
Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guest with table reservation.
Assist guest while seating.
Ensure guest are serviced within specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding menu and assist with menu selections.
Able to anticipate any unexpected guest need and reacts promptly and tactfully.
Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
Serve food courses and beverages to guests.
Set tables according to type of event and service standards.
Record transaction / orders in Point of Sales systems at the time of order.
Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Check with guests to ensure satisfaction with each food course and beverages.
Responsible for clearing, collecting and returning food and beverage items to proper area.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Send CV
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