Green Velvet Spread

🍍 Tangy Chatpatti Pineapple Salad | 5-Min Recipe

Sweet, spicy, tangy & super refreshing—this pineapple salad is a total flavour bomb ✨

Ingredients (Serves 2):

* 2 cups pineapple (cubed)
* 1 cup cold water + ½ tsp salt (for soaking)
* 2 tbsp green onions (chopped)
* 2 tbsp red onions (finely chopped)
* 1–2 red chillies (chopped)
* Salt & pepper to taste
* 8–10 mint leaves (chopped)
* ½ tsp lemon zest
* 1 tbsp lemon juice
* 3 tbsp fresh coriander (chopped)
* 1 tsp ginger (julienned)
* ½ tsp sesame oil
* 1 tsp olive oil

Method:
Soak pineapple cubes in cold salty water for 2–3 mins, then drain.
Add all ingredients, toss well, and serve fresh.

Tip: Soaking pineapple in salty water helps balance its sharp acidity and enhances overall flavour 💛



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