Table for 6 Luncheon

Our table for 6 luncheon has been featured on last Sunday .
Gratitude to all my guests .

Discovering Assam, one dish at a time For Chittaranjan Park resident Sneha Saikia, the food of her home state Assam has always evoked a sense of nostalgia.

Table is set for tonight .
Thank you Joyjeet Mukherjee for the beautiful table mats 🥰🥰

Food is memory . Food is culture . Food bonds the souls . It was our first table after the second locked down in the capital.
It was a super fun supper table on 1st August . ❤️

Dear all ! I am starting my table from this Saturday ie 24th July . Join and have an experience of Assamese cuisine with me .
Preparation of food , right from procuring ingredients to chopping and cooking is done by me .
Menu for 24th
🌿Starter - fish roe fritters ( nv) / Jute leaves fritters ( v)

🌿khar - mix veg with jackfruit seeds (v)

🌿chutney - Raw mango ombol

🌿Pitika - pura bengena - aloo ( mashed potato with roasted brinjal )

🌿 Mora paat xoite dail (Dal with jute knots )

🌿 Veg curry - kolmu xaak bhaji ( morning glory )

🌿Nonveg - baanh gaaj aru lai paat xoite gahori mabgxo (pork with bamboo shoots and mustard leaves )

🌿 Aada Rox diya Maasor jul ( fish curry cooked with ginger juice ) .

🌿 Steamed joha rice

🌿Dessert - Aam pitha . / Xewali phulor saah ( coral jasmine tea)
DM me for booking details .