Java St Andrew Society
We on behalf of The Java St. Andrew Society wishing to all of you :
“HAPPY EID AL-FITR”
Selamat Lebaran 🌙
Our apologetical wishes to all of you, family, and friends. Share the joy, laughter, and best regards to all of you.
31/01/2026
31/01/2026
Join us Saturday 7th February from 3-5pm for an exclusive 'Whisky and Chocolate Pairing Masterclass'!
Lars Reucker, Director of Food and Beverage, Intercontinental Grand Stanford will led our event at the multi-award winning Tiffany’s Bar, which boasts one of the largest collection of whiskies in Hong Kong. This unique experience will delight every palette with pairings of:
SECRET SPEYSIDE 2007, 15 years, 51.8% 20ml
MAPLE & PECAN 75% Dark Chocolate
GLENLIVET 2006, 17 years, 54.8% 20ml
SICHUAN PEPPERCORN 75% Dark Chocolate
KAVALAN 2014, 9 years, 60.2% 20ml
TAIWANESE OOLONG TEA 75% Dark Chocolate
All chocolate is from Conspiracy Chocolate, Hong Kong. Charcuterie sharing platters will also be served.
Tickets $450/500
https://standrewshk.org/product/whisky-interest-group-inaugural-whisky-and-chocolate-pairing-masterclass-7th-february-2026/
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