Viral Kitchen Recipes

2 large cucumbers, peeled and chopped
1 cup fresh lemon juice (about 4-5 lemons)
1/2 spoon honey ( adjust to taste)
4 cups cold water
Ice cubes
Lemon slices and cucumber rounds for garnish
Procedure:
1. In a blender, puree the cucumbers until smooth.
2. Strain the cucumber puree through a fine mesh sieve into a pitcher.
3. Add the fresh lemon juice and honey (or sugar) to the pitcher, stirring until well combined.
4. Pour in the cold water and mix well.
5. Serve over ice cubes and garnish with lemon slices and cucumber
It help in weight loss too

Made my first Fall soup from scratch; Butternut squash, sweet potato, and carrot soup. It was a little condensed so we could thin it with cream as we wanted. But it turned out amazing. We used warm cheese bread to dip in. Roasted all my veggies at 425° for an hour, blended with broth, cream, spices, and then cooked on the stove top for 25 mins. Added in chili flakes for a small kick at the end.
EDIT: WOW, I had no idea this little post would really blow up! Y'all are TOO KIND! Being commonly asked is what the original recipe called for. (I followed loosely and seasoned to my taste )
✓5 cups butternut squash
✓2 sweet potatoes
✓Handful of carrots (I added the onion, garlic, tomatoes on my own)
✓2 Tsp Nutmeg
✓2 Tsp cinnamon
✓Salt/pepper to taste
✓2 cups veggie broth
✓1/2 cup heavy cream
✓1/2 cup milk
BUT I kind of winged it as far as measurements went when blending because I had extra veggies to account for. Kept adding ingredients to taste and liquids to thin as wanted.