TAP - The Ale Project

天氣日漸轉涼，會唔會勾起大家對東南亞和暖氣溫嘅思念。
12月13號星期六泰國新興酒廠Samata Brewing首次嚟到TAP，當日將會帶嚟四隻果感極重嘅酸啤，展示出佢哋擅長融合泰式傳統食材同啤酒嘅拿手好戲。

Mango Stick Rice
Farang Buay
Chai Thai Yuzu
Sourkult

鍾意泰國風情又想試新嘢嘅人千祈唔好錯過，約定你12月13號見。記得盡早book 枱啦。🍻

Winter Chills. Missing the last trip we were in warm and cozy Southeast Asia.

We are bringing a new brewery from Thailand, excels in blending Thai ingredients with beer. Join us for Samata Brewing Tap Takeover at Tap-The Ale Project on 13 December.

We are serving 4 fruited sours in a platter:

Mango Stick Rice / Fruited sour / 4%
Farang Buay / Fruited sour / 4%
Chai Thai Yuzu / Fruited sour / 4%
Sourkult / Fruited sour / 4%

新菜式！蝦醬忌廉汁白布意，香濃惹味，食過返尋味！

A new rendition of our Pak Po Pasta. Succulent, rich, and decadent.

Pak Po Pasta V.2 白布蟹肉蘆筍意
Spaghetti, Crab Meat, Yellow Bell Pepper, Thai Asparagus, Red Onions, Garlic, Seaweed, Shrimp Paste Cream Sauce
意粉、蟹肉、黃波椒、泰國蘆筍、紅洋蔥碎、蒜蓉、紫菜、蝦醬忌廉汁