Roodbartender

„The Incredible Hulk Margaritas“ by
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1.5oz Tequila -> https://cocktail-society.com/spirits/different-types-of-tequila/
1/2oz Triple sec -> https://cocktail-society.com/liqueur/what-is-triple-sec/
1/2oz Peach schnapps
3/4oz Melon liqueur -> https://cocktail-society.com/liqueur/midori-melon-liqueur/
1.5oz Margarita mix

Add dash of purple food coloring in tequila.
Rim with green and purple sugar

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„Longest Day of the Year“ by .sauceress
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2oz Gin -> https://cocktail-society.com/spirits/gin/different-types-of-gin/
0.5oz Blue Stem Lemongrass Syrup
0.5oz Lemon Juice -> https://cocktail-society.com/barkeeping/lemon-juice-cocktails-guide/
10 Drops Blue Stem Spilanthes Tinture
3 Raspberries
2 Spritzes Blue Stem Tulsi Basil Hydrosol

In a cocktail shaker muddle raspberries and lemon juice until pulverized.
Add gin, lemongrass syrup, and spilanthes tincture.
Shake with ice until chilled.
Fine strain into a cold coupe glass. Spritz two spritzes of Tulsi Basil hydrosol onto your glass.
Garnish with fresh raspberries, dried lime wheel, and a basil or mint sprig.

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„Frozen Garibaldi“ by
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2 oz. Campari -> https://cocktail-society.com/liqueur/what-is-campari/
4 oz. orange juice

In a blender, combine orange juice and enough ice to bring the volume to about 6 oz.
Blend until smooth.
Pour into a rocks glass and add Campari.
Garnish with an orange slice and edible flowers.

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