Italian Lab

Whoah, what a day. It is was really busy baking day. It isn't easy to cook at home when you are used to work in a professional kitchen. Sometimes it can be really stressed working without the correct equipment, therefore when I see the great results and my customers reviews, everything is worth.

Be resilient that's the word.

Today I made cruffins, brioche bread and peanut butter biscuits.

Pizza pronta 😋 Pizzas ready!

We are family business based in Reading. Our products are made with sourdough starter, organic flour and the best Italian brand products.

Happy Mother's day ❤️

Sourdough focaccia farcita with organic flour

Plain with rosemary and oil olive
Cheese, cherry tomatoes and basil

DM for order

We delivery locally 😊

.br

Cruffins -orange custard-chocolate