M.S.Venison

ONLY 3 PLACES LEFT!

Join us on Sunday 1st March for our sought after Butchery and Sausage making course! It runs 10am-4pm and is being held at Brasted Village Hall.

It will have a maximum of 8 people and you will learn to break down a deer, have a sit down venison lunch with wine and beer before making your own sausages!

You will come home with plenty of venison to treat the family or show off your new knowledge of deer to your friends.

It is a great day for yourself or a perfect gift for your friends or family.

Message us directly for a reduced rate!!

£175pp on Eventbrite

It's the final market of the year, I'm at the until 3pm with lots of cuts diced and sausages.

Specials today are family packs of diced, 2kg for £30 and chipolata sausages.

There are also plenty of cuts for wellingtons, everything up to 20 people.

If you can't make it to the market it's not to late to place an order for delivery before Christmas.

Christmas markets have begun and we have a busy week ahead.

Thursday, 2-9, The red barn, lingfield.
Friday, 5:30-8:30, Hospice in the Weald.
Saturday, 10-4, Hospice in the Weald.
Saturday, 12-3, Hazelwood school, Hurst Green.
Saturday, 10-4:30, Soper hall, Caterham.
Sunday, 10-4, Hospice in the Weald.

We will have a good stock of diced for winter casseroles and pies, sausages and cuts for Christmas day.

If you can't make any of the markets, send me a message to place an order for free delivery on orders over £50.