Baking Madly

White chocolate sponge cake, white chocolate ganache, blackberry compote, swiss meringue kisses fresh blackberries strawberries and blueberries and toasted almonds.......yum

3 layers of hazelnut and orange sponge, drizzled with orange syrup, sandwiched with orange cream cheese frosting and decorated with toasted hazelnuts and edible marigolds.....mmmm spring is coming. Can be sampled at The Crimson Tree