FoodCycle Liverpool and Merseyside

Tonight’s menu at FoodCycle Di**le !!

We served a lovely leek and potato soup, black eye bean shepherds pie with slaw, and apricot crumble. Yum! 😋

Come along and enjoy a free three-course hot meal with us every Wednesday — all are welcome !! ❤️

The festive season is full of delicious moments, but it can also leave us with plenty of leftovers.

Whether you’ve got extra roast potatoes, too many sprouts or stale mince pies, FoodCycle’s festive leftovers guide is here to inspire you to use every last ingredient creatively and sustainably.

Our volunteers and community cooks have shared their favourite recipes and ideas for transforming leftover festive food into tasty meals that are kind to your wallet and the planet. It’s a reminder that good food should be celebrated and enjoyed beyond Christmas Day.

Check out our Festive Leftovers ideas and discover new ways to enjoy every bite.

https://foodcycle.org.uk/festive-leftovers/

https://foodcycle.org.uk/festive-leftovers/