Perilla
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As British asparagus season draws to a close, here’s one of our favourite ways we’ve been serving it at Perilla.
Asparagus & Poached Egg Tart, finished with a lovage and cheddar sauce.
It’ll only be on the menu for a couple more weeks.
Reservations can be made online or through the link in our bio.
25/05/2026
Crisp lamb breast with Flourish Farm herbs, Roscoff onion & lamb tartare
06/05/2026
Mutton & Leek Scotch Egg with Mint Sauce
23/04/2026
Pot Roast Hen of the Wood Mushroom, Jerusalem Artichoke, Peppercorn Sauce
18/04/2026
You’ve probably seen these two running the floor at Perilla... now they’re actually running 🏃♂️
On May 17th, Joe (GM) and Fil (AGM) are taking on the Hackney Half Marathon in support of BID.
They’re aiming to raise funds to help provide free legal advice and representation to people held in immigration detention in the UK, something BID has been doing for over 20 years, supporting more than 47,000 people.
If you’d like to help them reach their fundraising goal, please head to the link in our bio to make a donation.
From all of us at Perilla, we’ll be cheering you boys on!
29/01/2026
Only a few weeks left of Restaurant Month.
At Perilla, we’re offering a £50pp chef’s choice menu until 13 February, with our chefs shaping the menu around the best produce of the season.
Available Tuesday, Wednesday and Thursday upon request, just let your server know.
Click here to claim your Sponsored Listing.
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Opening Hours
| Monday | 6pm - 11:30pm |
| Tuesday | 6pm - 11:30pm |
| Wednesday | 6pm - 11pm |
| Thursday | 6pm - 11pm |
| Friday | 6pm - 11pm |
| Saturday | 12:30pm - 3pm |
| 6pm - 11pm | |
| Sunday | 12:30pm - 3pm |
| 6pm - 8:30pm |
