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10/07/2026
๐๐ก๐ ๐ก๐๐๐ซ๐ญ ๐จ๐ ๐๐ฒ๐จ๐ง ๐ก๐๐ฌ ๐๐ซ๐ซ๐ข๐ฏ๐๐ ๐ข๐ง ๐๐๐ซ๐ฒ๐ฅ๐๐๐จ๐ง๐. ๐ซ๐ท๐ท
๐๐จ๐ฌ๐๐ฉ๐ก๐ข๐ง๐ ๐๐จ๐ฎ๐๐ก๐จ๐ง is expanding its brigade. Located in Marylebone, we are a true neighbourhood gem known for vibrant energy and culinary excellence. We are looking for skilled, passionate ๐๐ก๐๐๐ฌ to help us deliver authentic, quality-driven French bistro cuisine.
If you love the heat of a busy kitchen and have a deep respect for classic French flavours, your station is waiting.
๐๐ก๐ ๐๐จ๐ฌ๐๐ฉ๐ก๐ข๐ง๐ ๐๐ซ๐ข๐ ๐๐๐:
โ ๐๐จ๐ฎ๐ฌ ๐๐ก๐๐: ยฃ50,000
โ ๐๐ก๐๐ ๐๐ ๐๐๐ซ๐ญ๐ข๐: ยฃ38,000
โ ๐๐ซ๐๐๐ค๐๐๐ฌ๐ญ ๐๐ก๐๐: Negotiable
โ ๐๐๐ฆ๐ข ๐๐ก๐๐ ๐๐ ๐๐๐ซ๐ญ๐ข๐: ยฃ35,000
๐๐ก๐ ๐๐ข๐๐: No tweezers, no foamsโjust incredible, hearty French food cooked to perfection in a highly rewarding environment.
๐ ๐๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ & ๐๐ฉ๐ฉ๐ฅ๐ฒ: https://www.chefslink.com/en/restaurant/view/home/491/josephine-bistro-marylebone
10/07/2026
๐๐ข๐๐ก๐๐ฅ๐ข๐ง-๐ฅ๐ข๐ฌ๐ญ๐๐. ๐๐๐ฌ๐ญ ๐๐ ๐๐ฎ๐ ๐๐๐๐. ยฃ๐๐.๐๐ ๐๐ง ๐ก๐จ๐ฎ๐ซ. ๐๐ฌ๐ง
The Bull is making waves in the Cotswolds. Since reopening in 2023, we have become a destination venue, gaining a Michelin Guide listing, a spot in the Estrella Top 50 Gastropubs, and being crowned the "Best UK Pub" at the National Pub & Bar Awards.
We are a busy, fast-paced operation, and we are looking for a passionate ๐๐ก๐๐ ๐๐ ๐๐๐ซ๐ญ๐ข๐ who is ready to execute award-winning British cuisine.
๐๐ก๐ ๐๐จ๐ญ๐ฌ๐ฐ๐จ๐ฅ๐๐ฌ ๐๐๐๐ค๐๐ ๐:
โ ๐ฐ ๐๐ก๐ ๐๐๐ฐ๐๐ซ๐: ยฃ19.50 per hour
โ โฑ๏ธ ๐๐ก๐ ๐๐๐ฅ๐๐ง๐๐: 48-hour working week.
โ ๐ ๐๐ก๐ ๐๐๐ฌ๐ญ: 2 days off
โ ๐ ๐๐ก๐ ๐๐ซ๐๐ฌ๐ญ๐ข๐ ๐: Cook in one of the most celebrated and highly awarded kitchens in the country.
๐๐ก๐ ๐๐จ๐ฅ๐: You will join a fast-paced, 12-month-a-year operation spanning our pub, restaurant, and 12-room hotel. We demand high standards, and we reward them with fantastic teamwork and top-tier compensation.
๐ ๐๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ & ๐๐ฉ๐ฉ๐ฅ๐ฒ: https://www.chefslink.com/en/restaurant/view/home/584/the-bull-charlbury
09/07/2026
๐๐ฅ๐๐ฌ๐ฌ๐ข๐ ๐๐ซ๐ข๐ญ๐ข๐ฌ๐ก ๐๐๐ซ๐ข๐ญ๐๐ ๐. ๐๐จ๐๐๐ซ๐ง ๐๐ข๐ญ๐๐ก๐๐ง ๐๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐. ๐ฅฉ๐
Jeremy King Restaurants is looking for talented ๐๐ก๐๐๐ฌ to join the newly restored ๐๐ข๐ฆ๐ฉ๐ฌ๐จ๐งโ๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐๐ญ๐ซ๐๐ง๐.
Originally established in 1828, this iconic venue is entering an exciting new chapter. We are blending Simpson's rich cultural heritage and classic British cuisine with a fresh, modern approach to hospitality. If you want to make your mark in one of Londonโs most celebrated dining institutions, your station is waiting.
๐๐โ๐ซ๐ ๐ก๐ข๐ซ๐ข๐ง๐ ๐๐จ๐ซ ๐ญ๐ก๐ ๐๐จ๐ฅ๐ฅ๐จ๐ฐ๐ข๐ง๐ ๐ซ๐จ๐ฅ๐๐ฌ:
โ ๐๐ฎ๐ง๐ข๐จ๐ซ ๐๐จ๐ฎ๐ฌ ๐๐ก๐๐: ยฃ48,672 - ยฃ49,670
โ ๐๐ก๐๐ ๐๐ ๐๐๐ซ๐ญ๐ข๐: ยฃ39,936 - ยฃ43680
โ ๐๐ซ๐๐๐ค๐๐๐ฌ๐ญ ๐๐ก๐๐: ยฃ39,936 - ยฃ43680
โ ๐๐ก๐๐ ๐๐ฎ ๐๐๐ฌ๐ฌ (๐๐ข๐ญ๐๐ก๐๐ง ๐๐ฑ๐ฉ๐๐๐ข๐ญ๐จ๐ซ): ยฃ16,50 per hour
๐๐ก๐ฒ ๐ฃ๐จ๐ข๐ง ๐ฎ๐ฌ? You wonโt just be cooking; youโll be celebrating flavour, sustainability, and tradition in a kitchen that respects the product above all else.
๐ ๐๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ & ๐๐ฉ๐ฉ๐ฅ๐ฒ: https://www.chefslink.com/en/restaurant/view/home/578/simpsons-in-the-strand
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