FAGE

You Need to Try this Air-Fryer chickpeas salad. 🥙✨
Made with a FAGE Total dressing that ties it all together!
Save this one. 🔖
Recipe ⬇️⬇️⬇️
CRUNCHY CHICKPEA SALAD WITH YOGHURT DRESSING
Serves: 2–3
CRISPY CHICKPEAS

1 x 400g tin of chickpeas, drained and rinsed
1 tbsp olive oil
Salt, pepper, and paprika to taste

SALAD

1 cucumber, diced
200g cherry tomatoes, halved
½ red onion or 3 spring onions, thinly sliced
Small handful of fresh parsley and/or dill, roughly chopped
80g feta, crumbled

YOGHURT DRESSING

150g FAGE Total 0% or 5% yoghurt
2 tbsp extra virgin olive oil
1 tbsp lemon juice
1 garlic clove, finely grated
Salt and pepper to taste

METHOD

Preheat your air fryer to 200°C.
Toss the drained chickpeas with olive oil, salt, pepper, and paprika. Cook in the air fryer for approximately 15 minutes until golden and crispy.
Meanwhile, whisk together the FAGE Total 0% or 5% yoghurt, olive oil, lemon juice, garlic, salt, and pepper until smooth.
Chop all the salad vegetables and arrange in a large bowl with the herbs and crumbled feta.
Top with the crispy chickpeas, drizzle over the yoghurt dressing, toss and serve immediately.