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11/06/2026
Chefs MAG is preparing the launch of its Spring Collection Digital Edition on 15 June.
Nature’s Premiere — The Spring Collection 2026 brings together 16 chef chapters from Europe, Asia and the Middle East in one curated seasonal edition by All4Chefs & Chefs MAG.
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At the same time, we are reviewing recommendations for Summer Tables — The Collection 2026.
The full Summer Tables guide is available in English, French, Spanish, German and Italian.
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Precision. Restraint. Spring in balance.
For Nature's Premiere: The Spring Collection 2026, Chef Orson Vergnaud of Pétrus by Gordon Ramsay brings us to London, where the season is interpreted through modern French cuisine, quiet luxury and disciplined creativity.
At Pétrus, spring becomes a moment of abundance - ingredients arriving with freshness, elegance and possibility. In the circular dining room, framed by the restaurant's iconic wine cellar, Chef Orson Vergnaud creates a language of balance: expressive, refined and deeply rooted in French technique.
"Spring is my favourite time of the year, as the abundance of ingredients offers endless possibilities for creativity."
- Orson Vergnaud
Nature's Premiere: The Spring Collection 2026
Read the full chapter:
https://all4chefs.com/spring-menu-collection-2026/orson-vergnaud/
Chef: Orson Vergnaud
Restaurant: Pétrus by Gordon Ramsay · London
1 Michelin Star · Gordon Ramsay Restaurants · World's Best Medium-Sized Wine List 2024
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| Tuesday | 12am - 11:59pm |
| Wednesday | 12am - 11:59pm |
| Thursday | 12am - 11:59pm |
| Friday | 12am - 11:59pm |
| Saturday | 12am - 11:59pm |
| Sunday | 12am - 11:59pm |