Mallow Restaurant
rhubarb elderflower crumble brioche french toast
this indulgent easter special starts today, available from 30 march - 12 april daily until 12pm.
delicate, tart rhubarb is poached in elderflower and served with brioche french toast, chantilly, elderflower anglaise and crumble.
19/03/2026
caramelised squash, labneh, pink peppercorn and sage
this vibrant and beautiful seasonal dish is created with butternut squash, gently caramelised until golden, on a bed of housemade coconut yoghurt labneh with a drizzle of , pink peppercorn and sage.
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Opening Hours
| Monday | 9am - 11pm |
| Tuesday | 9am - 11pm |
| Wednesday | 9am - 11pm |
| Thursday | 9am - 11pm |
| Friday | 9am - 11pm |
| Saturday | 9am - 11pm |
| Sunday | 9am - 10pm |