Chef at Home by James Howe

Tonight we look forward to welcoming the Worshipful Master, his Wardens, the Brethren, and guests of Porthkerry Lodge for their Installation.

A fantastic evening ahead as David Goodall takes the Chair, with 56 dining for the festive board — a reflection of the respect, friendship, and support surrounding the incoming Master.

On the menu tonight:
Duck parcels with plum sauce
A special request of Chicken Balmoral with whisky sauce
And a local cheese board to finish

Wishing David a successful and memorable year ahead.

Step back into the roaring 20’s

Barry Lodge invites you to a night of Gangsters & Molls at Barry Masonic Hall – where sharp suits, flapper dresses, and a little mischief are all part of the experience.

Saturday 30th May
From 7:00pm

Enjoy an unforgettable evening featuring:
Live entertainment from James Rees
A delicious three-course meal
Dancing ‘til late

All for just £27.50 per person

Optional dress code: Pinstripe suits & flapper dresses – go all out or just come and enjoy the atmosphere.

Book now – spaces are limited:
Contact W. Bro. Tony Cook
07814 510293
[email protected]

Don’t leave it too late… events like this tend to fill up fast.

We are ready to welcome the Worshipful Master, his Wardens and the Brethren of Lodge of Seven Seas this evening ⚓🍽️

On the menu tonight:
Cock-a-leekie soup to start,
Roast belly pork for the main,
And a black cherry Bakewell tart to finish.

A classic festive board line-up — proper hearty fare and a great evening ahead.