Project Celsius

This one was made for a sweet engagement — a fresh cream chiffon sponge heart cake filled with mango-passionfruit compote, paired with matching vanilla buttercream cupcakes filled with mixed berries. Every detail piped by hand, every swirl tied together with love.

I’m always so grateful when someone sends me a photo or an idea and trusts me to bring it to life. Seeing a design go from an idea to something that’s shared around a table never gets old for me.

With all the love in the air today, this one felt right to share.

Not just this cake made me feel special — these past couple of days I’ve baked more heart cakes than in a typical week, whether it’s for anniversaries, birthdays, or just moments to celebrate love. And for us today? 👩🏻‍🍳👨🏻‍🍳Well… our couple’s day out is on hold — we’re saving our little celebration for Lunar New Year next week. That way, I can pour all the love into baking for you all 💕

Happy Valentine’s Day ✨

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