Cook'n With Class

Kids aged 6 to 12 can spend two hours in our Paris kitchen making their own chocolate. Not helping. Not watching. Actually making ☝️

They learn to temper chocolate, make marshmallow bears, caramel chocolate lollipops, truffles, and finish with a fully customised chocolate bar to take home.

And if you want your own Paris baking experience while they’re busy becoming little chocolatiers, we have our Express Croissant Class running at the same time! So you can learn how to make croissants and pain au chocolats 🥐

The classes run year-round. Check our calendar and book your dates. https://bit.ly/Kids-Choc-Class-Paris

𝗖𝗼𝗼𝗸'𝗻 𝗪𝗶𝘁𝗵 𝗖𝗹𝗮𝘀𝘀 — 𝗵𝗮𝗻𝗱𝘀-𝗼𝗻 𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗰𝗹𝗮𝘀𝘀𝗲𝘀 𝗶𝗻 𝗣𝗮𝗿𝗶𝘀 𝗳𝗼𝗿 𝗳𝗮𝗺𝗶𝗹𝗶𝗲𝘀 𝘄𝗵𝗼 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗱𝗼 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝘁𝗵𝗲𝘆’𝗹𝗹 𝗿𝗲𝗺𝗲𝗺𝗯𝗲𝗿 𝗳𝗼𝗿𝗲𝘃𝗲𝗿.

Paris has Michelin-starred restaurants, legendary patisseries, and wine cellars that could make you cry. And its most beloved sandwich is ham and butter on a baguette.

The jambon-beurre is arguably the most Parisian thing you can eat. A good baguette, proper French butter, well-cured ham, and sometimes a few leafy greens.

What everyone agrees on is the quality of the ingredients. The butter needs to be generous. The ham needs to be freshly sliced. And the baguette needs to have that crust you hear before you taste it. Our blog has the full guide to where to find the best 𝘫𝘢𝘮𝘣𝘰𝘯-𝘣𝘦𝘶𝘳𝘳𝘦 in Paris, from a charcuterie specialist two local favorites just minutes from our cooking school in Montmartre. https://bit.ly/Jambon-Beurre-Paris

And if you want to understand what makes that baguette worth building a sandwich around, our Bread Baking Class is where you learn to make it yourself. https://bit.ly/Bread-Making-Class-in-Paris

𝗖𝗼𝗼𝗸'𝗻 𝗪𝗶𝘁𝗵 𝗖𝗹𝗮𝘀𝘀 — 𝗵𝗮𝗻𝗱𝘀-𝗼𝗻 𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗰𝗹𝗮𝘀𝘀𝗲𝘀 𝗶𝗻 𝗣𝗮𝗿𝗶𝘀, 𝘄𝗵𝗲𝗿𝗲 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝘀𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝗼𝗳 𝘆𝗼𝘂𝗿 𝘁𝗿𝗶𝗽 𝘀𝘁𝗮𝗿𝘁𝘀 𝘄𝗶𝘁𝗵 𝗸𝗻𝗼𝘄𝗶𝗻𝗴 𝘄𝗵𝗮𝘁 𝗴𝗼𝗲𝘀 𝗶𝗻𝘁𝗼 𝗶𝘁.