MONIN
Partager
26/05/2026
Drink responsibly.
On this World Aperitivo Day, let’s celebrate the Negroni, a timeless balance of bitterness, sweetness and aromatic complexity.
Swipe to discover how MONIN flavours can elevate this iconic serve and bring new depth to your aperitivo menu.
👉Full recipes on monin1912.com - link in bio.
11/05/2026
Flavour of the season: Le Sirop de MONIN Cherry Blossom
A refined addition to our floral collection, inspired by sakura, the iconic Japanese blossom symbolising renewal and spring.
Crafted from its delicate essence, it reveals airy floral notes, enhanced by subtle hints of almond and honey, and a soft natural pink hue.
A flavour designed to bring elegance and seasonality to your creations.
Drink responsibly.
Supreme Sakura
Inspired by the elegance of sakura season, this cocktail highlights the delicate floral profile of Le Sirop de MONIN Cherry Blossom, balanced with shochu, coconut water and yuzu.
✔INGREDIENTS
12,5 ml Le Sirop de MONIN Cherry Blossom​
7,5 ml Le Sirop de MONIN Cherry​
45 ml shoshu​
30 ml coconut water​
22,5 ml egg white or vegan foamer​
10 ml yuzu juice
✔METHOD
Pour all ingredients in a shaker with ice cubes. Reverse dry shake. Fine strain into a chilled coupette. Garnish with dried edible flowers and serve.
Drink responsibly.
Cherry blossom is blooming on drink menus 🌸
Discover 3 reasons to bring this floral trend to your creations👆
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Bourges
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