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22/05/2026
Ceviche vegetariano de remolacha y albahaca ✨
Un plato fresco, vibrante y lleno de contrastes.
La dulzura terrosa de la remolacha se encuentra con la frescura herbal de la albahaca y una leche de tigre vegetal que aporta acidez, profundidad y muchísima frescura en cada bocado.
Nos gusta explorar el ceviche desde una mirada más estacional y creativa, trabajando ingredientes frescos y de temporada para reinterpretar un clásico desde otro lugar.
¿Te gustaría vivir esta experiencia en tu próximo evento?
There’s something truly special about turning an everyday space into an intimate dining experience people will remember long after the evening ends ✨
For this private dinner in Barcelona, every detail was designed to recreate the feeling of a refined restaurant experience — while preserving the warmth and comfort of home.
From the table setting to cleansing the space with fresh rosemary before service, every element was part of creating an atmosphere that felt elegant, welcoming and deeply personal.
Because true hospitality goes far beyond the food.
Thank you for trusting us to be part of such a special evening 🤍
Ceviche season has officially started ✨
Fresh fish, citrus, seasonal ingredients and the kind of flavors that instantly transport you somewhere else.
This month we’re celebrating one of our favorite dishes: fresh, vibrant and made to be shared.
From intimate private dinners to curated food experiences, ceviche is becoming the star of the season in Barcelona 🤍
Ready to experience your own ceviche night? ✨
Send us a message to create your personalized dining experience.
✨ Private dining & curated experiences
11/05/2026
Una corvina de 18 kilos✨
De carne blanca, firme y delicada, la corvina tiene una textura suave pero consistente, con un sabor limpio y elegante que la convierte en uno de nuestros pescados favoritos en cocina.
Su mejor temporada suele darse entre primavera y verano, cuando el producto alcanza su mejor sabor, textura y frescura.
Trabajar con ingredientes de temporada no solo mejora el resultado final del plato, también permite respetar el producto, entender sus tiempos y crear experiencias mucho más auténticas.🌸
Nos encanta porque funciona igual de bien en crudo, a la brasa o en ceviche, donde realmente se puede apreciar su frescura, textura y equilibrio natural.
Un pescado noble, sofisticado y lleno de posibilidades 🤍
06/05/2026
An evening designed to be remembered ✨
A 30th birthday, celebrated around a table that slowly turned into something more.
Flavors that move between the Mediterranean and South America, textures that surprise, and a sequence of dishes designed to be discovered, not just eaten.
From the first sip to the final bite, every detail was created to transform a home into an intimate dining experience.
Because sometimes, the best restaurant… is your own space.
Thank you for trusting us to be part of such a special celebration 🤍
🔗 Tailor your experience — link in bio
A restaurant experience… without leaving your home ✨
A 30th birthday celebration, a table full of great food, and a space transformed into something truly special.
A fully personalized menu, incredible dishes and every detail designed to create a moment to remember.
Celebrate in your own space, surrounded by your people — while a private chef takes care of everything.
Thank you for trusting us to be part of such a special occasion 🤍
🔗 Tailor your experience — link in bio
Este Día de la Madre, haz algo diferente ✨
No se trata de un regalo más.
Se trata de regalarle un momento para ella.
Una cena privada en casa, sin preocuparse por cocinar, organizar o limpiar.
Un menú pensado a su medida.
Y el tiempo de disfrutar con los suyos.
📍 Barcelona
🔗 Personaliza tu experiencia — link en bio
01/05/2026
Parrotfish season is coming to an end.
From September to March, it’s a fish you wait for🐠
Delicate in texture, almost silky, with a clean, subtle flavor that doesn’t need much —
just attention, precision, and respect.
Seasonality is not a trend — it’s part of the craft✨
29/04/2026
Let the ingredient lead.
Precision
Restraint
Respect
🔪
Grateful to have been part of this experience ✨
These past days we had the opportunity to be part of , working at the stand of
Intense days, full of movement, learning and teamwork🐠
Working with high-quality ingredients, surrounded by professionals who truly care about what they do, and sharing that energy as a team — that’s what made this experience so special.
Special thanks to for trusting us and counting on our work.
24/04/2026
¿Te imaginas esto en tu casa?
Langostinos en crema de ají amarillo
base crujiente + hierbas frescas🍤
Una experiencia gastronómica privada,
diseñada para sorprender.
📍 Barcelona
🍽️ Chef privada
📩 Reserva por mensaje
Haga clic aquí para reclamar su Entrada Patrocinada.
