Kouka eats

Mongolian beef, rice and honey glazed carrots 🥩 🍚 🥕 🍯

Ingredients:

Flank beef steak, skirt steak, sirloin steak
Corn starch
Ginger
Garlic
Red chili pepper
Green onion
Oil

Beef marinade:
Regular soy sauce
Black pepper
Baking soda

Mongolian beef sauce:
Hoisin sauce
Regular soy sauce
Brown sugar
Sesame oil
Corn starch
Cold water
Toasted sesame seeds

Step by step:

1. Thinly slice beef against the grain into 0.75 cm thick pieces & 2 inches in length. Do not slice any thinner.
2. Marinate beef strips with Marinade ingredients & set aside.
3. In a small bowl, combine sauce ingredients.
4. On a large plate or large bowl, add cornstarch & generously dredge beef slices into starch until well coated. Transfer coated pieces onto a large plate. Repeat this process until all your beef is coated.
5. In a large skillet on medium heat, add & heat oil.
6. Once oil is hot, fry beef in a single layer in batches 1 minute on each side until slightly crispy. Immediately spread beef apart to prevent sticking.
7. Remove cooked beef from oil & set aside on a large plate or baking tray lined with paper towels to absorb excess oil. Discard excess oil leaving 1 teaspoon in the pan.
8. Over low heat, sauté ginger, garlic, red chili for 10 seconds.
9. Pour in sauce to reduce & thicken.
10. Once thick, add beef & mix to coat evenly. Garnish with green onions.
11. Remove off heat. Garnish with sesame seeds

Honey glazed carrots

Ingredients: 
2 pounds carrots, peeled & cut to 1 ½” in length and ½” thickness 
3 tablespoons olive oil
¼ cup honey
2 large cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon cinnamon
½ teaspoon cumin
1 teaspoon salt
¼ teaspoon pepper
Fresh parsley, for garnishing (optional)

Step by step:
Preheat your oven to 425°F.

In a small jar, whisk together the honey, olive oil, spices, garlic salt & pepper.

Add the peeled & chopped carrots to a bowl & toss with your honey mixture.

Add the carrots to a parchment-lined sheet pan, pour any remaining honey mixture over the top, & roast in the oven for 25 minutes.

Remove from oven & toss again.

Set your oven to broil & broil for 3-5 minutes

Remove from oven, toss, top with fresh parsley. ENJOY!!

Sunny side up eggs, bacon, seasoned avocado with a side salad.

I start with making my bacon and I prefer to use the oven cause it’s so much better.

•Preheat oven to 250 degrees c.
•Line large baking sheet put bacon slices.
•Season the bacon however you like I use salt, pepper, a tiny bit of garlic powder and onion powder (all to taste).
•Cook the bacon for 10-20 minutes, depends on how crispy you like your bacon.

Then I start cutting up the veggies for the salad.

•I used lettuce, cucumber, tomato, onion, radicchio. I seasoned it with salt, pepper, garlic powder, onion powder and apple cider vinegar and lemon.

Then I cut and season the avocado.

•Cut Avocado into thin slices and season with salt, pepper, cumin, paprika, oregano, pinch of garlic & onion powder then I add either lemon or balsamic vinegar or balsamic glaze.

The last step is making sunny side up eggs because I like them fresh off the pan.

•Make your sunny side up eggs however u like them. I like the yolk like 60% runny.
•Season with salt, pepper, garlic powder, onion powder and oregano.

Garlic honey chicken stir fry 🍯🧄🍚

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Sorry I haven’t been as active as I hoped I’d be but I’m happy to say I just moved to my new own house y’all!! I know right exciting stuff! But because I just moved so I didn’t have some of the ingredients and I had to improvise. Still bomb I’d honestly give it a 8/10 but could be better with the right ingredients I’ll do a proper post of this with full recipe and right ingredients hehehe ☺️🥰