The Springwood Whitby

We’re still enjoying the bounty of spring for the next few weeks. Asparagus, Rhubarb, the first of the cucumbers, Bok Choy. Southern Ontario is about to be bursting with life and colour. This is a snapshot of what’s going on in this place in time and it will be totally different in a few weeks. Eat seasonally and enjoy good food just like you enjoy life…in the moment.

Come Over for Dinner™️

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Carmelized Sunchoke Ice Cream Bar

Just in time for the warm weather. Our classic carmelized sunchoke ice cream, made with roasted sunchokes from Zephyr Organics and dairy from Hewitt’s. Dipped in a mix of Callebaut 55% and 72% chocolate and then dusted in a mix of toasted and crushed red and black peanuts from Kernal Peanuts, fried sunchoke chips, feuilletine and Vancouver Island sea salt. Sometimes you don’t want a full dessert but still need something sweet…we got you covered.

Come Over for Dinner™️

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