The Three

current menu 🥕🍃🥑🍽️🥭🌯🥗🥓🍎🍋🥦🥒

available until end of June (with a sprinkle of hyper seasonal items)

rogersranch

after some February hiccups (💦), we have finally added some new limited menu items:

❣️FEBRUARY LOVE SALAD
spring mix, kale, quinoa, cabbage, orange, grapefruit, feta or avocado (or bit of both), pomegranate, roasted almonds, house made white balsamic vinaigrette

🫜 FUCHSIA FUSHION BUDDHA BOWL
brown rice, spinach, beets, cabbage, chickpea, sweet potato, pickled red onion, valentine radish, goat cheese, sesame seeds, housemade garlic tahini dressing

all dressings are housemade with olive oil (mainly), sesame oil or avocado oil (rarely)
local ingredients where possible
lots of variety, whole foods & real ingredients

🥗✨😊

HIRING ☕️🔪🥒🥗❣️👩🏽‍🍳

▪️part time hours (10-20 hours)
▪️food / service industry experience
▪️commitment to health & well-being
▪️steward of hard work, integrity & growth
▪️8am - 4pm, Mon to Fri availability
▪️$19/hr + $1-3/hr in tips
▪️opportunity to grow within role & company

email [email protected] with:
(1) resume
(2) availability