lunch_a_date

Spring is here 🌸 and my plants are thriving! I made a quick chicken and mushroom stew for lunch with some Sichuan peppercorns and hot peppers. It is full of flavour and very simple to make! I used my rice cook and it only took me 30 minutes to make it. ⁣
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DM 📩 me if you would like to order the meals! ⁣
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Savoury pressed tofu fried rice for pescatarians. I used the head oil from the spotted prawns 🦐 to make the oil more flavourful. Then I chopped all kinds of yummy and nutritious vegetables to stir-fry later with the rice. I enjoy having stir-fried rice for lunch since it is so easy to make and always so tasty. ⁣
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If you are a vegetarian, please try to use this kind of tofu in your fried rice, I think you will enjoy it!⁣
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DM 📩 me if you would like to order the meals! ⁣
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Is it Spring yet? ☀️ 🌸 🍃 ⁣
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I miss when it is sunny and warm outside and I can chill on my patio with cute lunches. ⁣
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DM 📩 me if you would like to order the meals! ⁣
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Today’s lunch is stir-fried pork strips and potatoes 🥔. It was very easy to make and I had it during my lunch meeting without worrying about “what’s for lunch?”. ⁣
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Chinese stir-fried style food is always interesting to me. Pork plays a very important role in Chinese cuisine and it goes well with carrot, pepper, cauliflower, and almost all kind of root vegetables. ⁣
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DM 📩 me if you would like to order the meals! ⁣
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Super simple lunch today. I made pasta with ground beef and roasted some zucchinis. I haven’t found any good zucchini recently, let me know if you spot a good one?! 🥒 ⁣
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It is hard to believe December is coming soon, I hope you are staying safe and healthy. ⁣🎄
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DM 📩 me if you would like to order the meals! ⁣
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