Fusion Chef Intrusion

Blast from the Past - March 2021, not that far from the past but thought I would post this since it’s a unique fish I love working with. We did this at the Locus last month rubbed with Cajun and served with a mango chutney, roasted sweet potatoes, cauliflower, yams, English peas, pea tendrils.

@ Locus Lounge