MommaCha

Keep shining, mommas!🥰✨

“Dear Moms: Your peace matters. Take the break. Breathe. Reset.”

Little hands won’t always reach for yours. Cherish the now.🥹❤️

Morning giggles are the best.🥰 Priceless.❤️

Medyo picky eater and sensitive din ba si baby mo? Ayaw ng rice and ulam sa spoon or ayaw magpasubo? Sensitive sa egg?👶🏻 Then here’s a quick and easy eggless and nutritious lunch/dinner recipe you can try! Perfect for a busy momma like me!😊👍

Salmon & Potato Tots🍣🥔

Ingredients:

✔️200g Potato (peeled and cooked)
✔️100g Salmon (cooked)
✔️20g Shredded Cheese (I used cheddar)
✔️10g Bread Crumbs (add more if needed)

1. Cook the potato and salmon (I steamed them)
2. Mix together the remaining ingredients (cheese & bread crumbs)
3. Use your hands to shape the mixture into small tot-sized portions
4. Pre heat the airfryer or oven at 180°C and bake it for 20 mins (flip halfway through cooking)
5. Cool down for at least 5 mins and serve
6. Enjoy!