Tyw Shared Kitchen

Vietnamese Phin Cafe Sua Da

Fun Fact: Did you know that takes 3 shots of espresso in the morning?? Just one right after the other.

This took way more measuring using my digital scale than I thought it would. I need to revisit the proper steps with !

20g robusta beans
20g condensed milk
40g hot water to let the beans bloom
110g more hot water after?
Then add ice! (Mine here have some osmanthus flowers in them)

My issue: my Phin is maybe too small?? Because I couldn’t close the lid. Need another private session. Pls advise, Dan!! 🧑🏻‍🍳☕️Tyty!

Ps. I finally went to Pho Ahn Vu and I LOVED IT!!!! Thank you so much for your recco. I need to go back again. I couldn’t eat as much as I wanted last time :)

🍂 Butternut squash soup on top of a yoga mat.

Key notes:
STEP 1: BAKE
- bake squash, onion, garlic bulb @ 400’F for 30min
- seeds, wash, season with salt and cumin or smoked paprika. Bake for 10-15min. Flip or shake half way.

STEP 2: BOIL
- add to pot with some water (it will evaporate quite quickly!)
- immersion blender is a key tool to make everything smooth and one
- For flavour: add nutmeg.

STEP 3: BRANDING 😄
- Top with garnish of choice: olive oil, herb de Provence, roasted seeds, ground pepper of choice
- EXPERIMENT with any other spices and topping and see how it tastes.

TRY: cloves, black pepper, maple syrup, cinnamon, etc.

For a more creamy soup… add cream and mix!