TALENT INC.

NOW HIRING | F&B Manager | Caribbean | Private Island

We are representing an ultra-luxury private island destination in the Caribbean seeking an experienced F&B Manager to lead all food and beverage operations.
This is a hands-on leadership role in a highly dynamic environment, where service standards are exceptionally high. You will oversee a multi-outlet operation delivering bespoke dining experiences for a global UHNW clientele, including exclusive-use stays and private events.

ESSENTIAL REQUIREMENTS
• Proven experience in luxury resort, private island, or high-end hospitality environments
• Strong leadership experience managing teams in the Caribbean is essential
• Deep understanding of F&B operations across both front and back of house
• Experience delivering high-touch service to international and UHNW clientele
• Exceptional communication skills with clear, polished English
• Strong cultural awareness and ability to manage diverse teams
• Highly organised, hands-on, and calm under pressure
• Naturally service-driven with strong attention to detail

PROFILE
You are a confident, composed leader who understands how to operate in a high-performance, remote environment. You lead from the front, set the tone for service, and ensure your team delivers consistently at a high level.
You are adaptable, culturally aware, and able to manage both people and pressure with professionalism and ease.

PACKAGE
Salary: Circa $70,000 USD + full expat benefits
Bonus: 20% performance-based
Accommodation on island
Annual flight allowance

This is a rare opportunity to join a world-class private island environment operating at the highest level of luxury hospitality.

CV’s to [email protected]

NOW HIRING | F&B MANAGER | BANFF, CANADA 🇨🇦

Essential: Full right to work in Canada (no sponsorship)
Essential: Already be based in the Rockies region

We’re working with a high-end hospitality concept in the Canadian Rockies looking for a F&B Manager to lead service and deliver exceptional dining experiences.

ESSENTIAL REQUIREMENTS
✔ 5+ years restaurant / hospitality leadership experience
✔ Strong team management and service standards
✔ Hands-on, operational mindset
✔ Experience across FOH + BOH coordination
✔ Commercial awareness (costs, labour, performance)
✔ Already be based in the Rockies region
✔ Full right to work in Canada (no sponsorship)

📍 Canada (Rocky Mountains lifestyle)
💰 CAD $75,000 – $85,000

CV to [email protected]

NOW HIRING | Director of Culinary | Ultra-Luxury Resort | Maldives

Pre-opening opportunity to lead the culinary direction of a multi-outlet, ultra-luxury island resort catering to an ultra-high-net-worth clientele.

This role requires a grounded, highly experienced multi-outlet operator, not a celebrity chef, with a strong background in luxury resort or remote island environments, and proven ability to lead teams, drive standards, and deliver consistently exceptional guest experiences.

Circa USD $10k monthly + service charge + KPI bonus + full expat package including accommodation, flights, insurance, and leave.

CV to [email protected]