Nabil Shash

I love the summer. For the sun and the food. Fresh tomatoes and basil, dressed with olive oil and flaky salt laid over a cloud of whipped ricotta. All I’m going to be eating until September 👌🏾

It’s a mango matcha kind of summer. It wasn’t my favourite matcha mix but I’m happy I tried it. Sometimes you gotta drink with your eyes.

Would you try it?

Espresso Tonic featuring coffee from . With the weather getting warmer, I highly suggest you try it. Works with cold brew concentrate or moka coffee too.

It’s funny to think a year ago I thought I would never shoot again. That was so silly, I just needed to find something I cared about.

My courgette pasta, recipe in the previous video

These past couple years in Paris have been tricky. I lost my creative spirit, lost my smile, kind of lost myself. But that’s changed this year and I’ve found a new way to explore photography. Through the thing I’ve loved since I was a kid: food. Anyway, the pancakes I made the other day, created some photos too. 💛