Bridge to Wellness

Apricots have soft and silky skin, yellow-orange color, juicy pulp, refreshing sweet taste and a delicate aroma. One of the most popular varieties is called Shalah.
They have impressive nutritional qualities, containing large amounts of vitamins, including vitamins C, E, P, B, and amino acids, as well as valuable minerals like potassium, magnesium, iron, phosphorus, and copper. These qualities are especially beneficial for those who live with a lot of mental and physical stress, and people going through rehabilitation and heart problems. They normalize digestion processes and metabolism, activate enzymes, support the removal of extra fluids, and maintain a healthy salt-water balance.